Food Fixation

Love Korean…when it’s not super spicy. :) This seafood and freshly hand-cut Korean noodle soup was delicious! Unfortunately, you have to share :p ($19.90, min 2 serves) [Madtongsan II, Brisbane City, 30.05.12]

Gorgeously portioned, rich cheesecake with raspberry sauce (~$6?). I’m definitely going back to this place again! [16 on Park, Milton Brisbane, 30.05.12]

It’s called ‘Death by Chocolate’. That’s what it does ($5.90) :D [16th on Park, Milton Brisbane, 30.05.12]

Mixed seafood, Tom yum soup, and yellow duck curry at my favourite Thai place. Yum! [Jai Thai, Toowong Brisbane, 12.05.12]

Mmm, sushi! This was served warm and with a delicious crunch ($15?) [Oishii Sushi Bar, Sunnybank Brisbane, 10.05.12]

Mmm, warm mochi drenched in peanut and sesame ($3.80?). I much preferred the sesame ones and sis liked the peanuts more so it worked out. The mochi itself was well made and chewy. As it should be. ^^ [Sweet Dessert Shop, Market Square Sunnybank Brisbane, 28.04.12]

Green Tea Pannacotta with red bean sauce ($3.80). They didn’t have mango so I had to settle for this. But it was still pretty good and the green tea flavour was strong. Sis preferred this over the other dessert of warm mochi. [Sweet Dessert Shop, Market Square Sunnybank Brisbane, 28.04.12]

Seafood HoFun with Egg sauce ($15.20?). I love this dish so much! It is my go-to staple almost every time I come here. Theres seafood, there’s egg, and the sauce is fantastic. What’s not to like? ^^” [Little Singapore, Market Square Sunnybank Brisbane, 28.04.12]

Noodle soup with mushroom and pork mince ($12.40?). Too much pepper but
I didn’t mind that although sis found it too salty. [Little Singapore, Market Square Sunnybank Brisbane, 28.04.12]

Sizzling lamb in shallots and ginger (~$15.80?). Rai ordered this coz I was coughing and he says ginger helps. I’m not sure whether having the sizzling bit cancels that out. =\ In any case, the lamb was flavoursome and nicely done. :) [Ironside Family Restaurant, Ironside Brisbane, 28.04.12]